Innovation for environmentally-friendly food production and food safety in China
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus bein...
| Other Authors: | Clarke, N., Peng, Deliang, 1963-, Clarke, Jihong Liu,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2023]
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| Physical Description: |
1 online resource. |
| Series: |
Sustainability Sciences in Asia and Africa Series.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |