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05724cam a2200925 i 4500 |
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1264720547 |
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OCoLC |
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20240223121953.0 |
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210824s2021 sz a o 001 0 eng d |
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|a 1265463093
|a 1268573999
|a 1284934713
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|z 9783030729981
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|a 10.1007/978-3-030-72999-8
|2 doi
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|a (OCoLC)1264720547
|z (OCoLC)1265463093
|z (OCoLC)1268573999
|z (OCoLC)1284934713
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|d GW5XE
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|d OCLCQ
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|d N$T
|d SFB
|d OCLCO
|d OCLCL
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|b .D54 2021
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|2 bicssc
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|a Dietary phytochemicals :
|b a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
|c Chukwuebuka Egbuna, Sadia Hassan, editors.
|
| 264 |
|
1 |
|a Cham :
|b Springer,
|c [2021]
|
| 264 |
|
4 |
|c ©2021.
|
| 300 |
|
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|a 1 online resource :
|b illustrations (chiefly color)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 347 |
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|a text file.
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| 347 |
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|b PDF.
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| 500 |
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|a Includes index.
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| 520 |
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|a This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.
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| 505 |
0 |
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|a 1. Etiology of obesity, cancer, and diabetes -- 2. Pathophysiology of Obesity and Diabetes -- 3. Pathophysiology of obesity and cancer: Drugs and signaling targets -- 4. Peptides Involved in body weight regulation -- 5. Insulin resistance- a link between obesity and cancer -- 6. Role of the cytoskeletal protein, actin in various diseases -- 7. Diabetes mellitus and its management with plant-based therapy -- 8. Fruits and vegetables as sources of functional phytochemicals for the management of obesity, diabetes, and cancer -- 9. Spices in diabetes, cancer and obesity treatment -- 10. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer -- 11. Natural phenolic compounds as anti-obesityand anti-cardiovascular disease agent -- 12. Harnessing the Potential of Phytochemicals for Breast Cancer Treatment.
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| 588 |
0 |
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|a Online resource; title from PDF title page (SpringerLink, viewed August 31, 2021).
|
| 650 |
|
0 |
|a Phytochemicals
|x Health aspects.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Obesity
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Cancer
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Diabetes
|x Nutritional aspects.
|
| 650 |
|
2 |
|a Diet.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Obésité
|x Aspect nutritionnel.
|
| 650 |
|
6 |
|a Cancer
|x Aspect nutritionnel.
|
| 650 |
|
6 |
|a Diabète
|x Aspect nutritionnel.
|
| 650 |
|
7 |
|a Cancer
|x Nutritional aspects.
|2 fast.
|
| 650 |
|
7 |
|a Diabetes
|x Nutritional aspects.
|2 fast.
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast.
|
| 650 |
|
7 |
|a Obesity
|x Nutritional aspects.
|2 fast.
|
| 650 |
|
7 |
|a Phytochemicals
|x Health aspects.
|2 fast.
|
| 650 |
|
7 |
|a Fitoquímica.
|2 thub.
|
| 650 |
|
7 |
|a Nutrició.
|2 thub.
|
| 650 |
|
7 |
|a Biotransformació (Metabolisme)
|2 thub.
|
| 650 |
|
7 |
|a Càncer.
|2 thub.
|
| 650 |
|
7 |
|a Obesitat.
|2 thub.
|
| 650 |
|
7 |
|a Diabetis.
|2 thub.
|
| 655 |
|
7 |
|a Llibres electrònics.
|2 thub.
|
| 700 |
1 |
|
|a Egbuna, Chukwuebuka,
|e editor.
|
| 700 |
1 |
|
|a Hassan, Sadia
|c (Of Government College Women University),
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|t Dietary phytochemicals.
|d Cham : Springer, [2021]
|z 3030729982
|z 9783030729981
|w (OCoLC)1241244669.
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| 948 |
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|a MARCIVE Comprehensive, in 2023.03
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| 948 |
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|a MARCIVE Comprehensive, in 2023.02
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| 948 |
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|a MARCIVE Over, 10/2021
|
| 994 |
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|a 92
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|a Loaded with m2btab.ltiac in 2024.03
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|a Loaded with m2btab.ltiac in 2023.03
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|a Loaded with m2btab.ltiac in 2023.02
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| 995 |
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|a Loaded with m2btab.ltiac in 2021.10
|
| 995 |
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|a Loaded with m2btab.elec in 2021.09
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| 999 |
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| 999 |
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|w SpringerLink
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|u http://ezproxy.coloradomesa.edu/login?url=https://link.springer.com/10.1007/978-3-030-72999-8
|3 SpringerLink
|z Click here for access
|