Preparing for food security in an age of limited natural resources Part III. Energy.
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support productio...
| Other Authors: | Colorado Food Systems Advisory Council., Colorado State University. Department of Agricultural and Resource Economics. |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Fort Collins, Colo.] :
[Department of Agricultural and Resource Economics] : [Colorado Food Systems Advisory Council],
2015.
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| Physical Description: |
1 online resource (5 pages) |
| Subjects: | |
| Online Access: |
Access online |