Elite authenticity remaking distinction in food discourse /

Food plays a central role in the production of culture and is likewise a powerful resource for the representation and organisation of social order. Status is asserted or contested through both the materiality of food (its substance, its raw economics, and its manufacture or preparation) and through...

Full description

Main Author: Mapes, Gwynne,
Other Authors: Oxford Scholarship Online.
Format: eBook
Language: English
Published: New York, NY : Oxford University Press, 2021.
Physical Description: 1 online resource (220 pages) : illustrations.
Series: Oxford studies sociolinguistic series.
Oxford scholarship online.
Subjects:
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520 8 |a Food plays a central role in the production of culture and is likewise a powerful resource for the representation and organisation of social order. Status is asserted or contested through both the materiality of food (its substance, its raw economics, and its manufacture or preparation) and through its discursivity (its marketing, staging, and the way it is depicted and discussed). This intersection of materiality and discursivity makes food an ideal site for examining the place of language in contemporary class formations, and for engaging cutting-edge debates in sociolinguistics on language materiality. In this book, Gwynne Mapes integrates theories of mediatization, materiality, and authenticity in order to explore the discursive production of elite status and class inequality in food discourse. 
521 |a Specialized. 
588 |a Description based on online resource; title from home page (viewed on May 20, 2021). 
650 0 |a Food habits  |x Social aspects  |z New York (State)  |z New York. 
650 0 |a Elite (Social sciences)  |z New York (State)  |z New York. 
650 0 |a Privilege (Social psychology)  |z New York (State)  |z New York. 
650 0 |a Food writing  |z New York (State)  |z New York. 
650 0 |a Sociolinguistics. 
650 0 |a Anthropological linguistics. 
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