Innovative food processing technologies a comprehensive review /
"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...
| Other Authors: | Knoerzer, Kai,, Muthukumarappan, Kasiviswanathan,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam, The Netherlands :
Elsevier,
2021.
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| Physical Description: |
1 online resource (3 volumes (2480 pages)) : illustrations (some colour) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |