Recent advances in animal nutrition, 1990
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are describe...
| Other Authors: | Haresign, William,, Cole, D. J. A.,, ScienceDirect (Online service), Nutrition Conference for Feed Manufacturers |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Butterworths,
1990.
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| Physical Description: |
1 online resource (viii, 243 pages) : illustrations. |
| Series: |
Studies in the agricultural and food sciences.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |