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Principles of sugar technology Volume II, Crystallization /
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Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Amsterdam ; London :
Elsevier,
1959.
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Physical Description: |
1 online resource (xviii, 567 pages) : illustrations. |
Subjects: | |
Online Access: | Elsevier - Click here for access |
Physical Description: |
1 online resource (xviii, 567 pages) : illustrations. |
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Bibliography: | Bibliographies. |
ISBN: | 9781483230511 1483230511 |