Principles of sugar technology Volume II, Crystallization /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Honig, Pieter
Format: eBook
Language:English
Published: Amsterdam ; London : Elsevier, 1959.
Physical Description:
1 online resource (xviii, 567 pages) : illustrations.
Subjects:
Sugar.
Online Access:Elsevier - Click here for access
Description
Physical Description:
1 online resource (xviii, 567 pages) : illustrations.
Bibliography:Bibliographies.
ISBN:9781483230511
1483230511

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