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Principles of sugar technology Volume II, Crystallization /
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; London :
Elsevier,
1959.
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| Physical Description: |
1 online resource (xviii, 567 pages) : illustrations. |
| Subjects: | |
| Online Access: | Elsevier - Click here for access |
| Copy 1 | CMU Electronic Access | Online |
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