Origin of cultivated rice
This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book cov...
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| Main Author: |
Oka, H. I. 1916-1996. |
| Other Authors: |
ScienceDirect (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Tokyo : Amsterdam [Netherlands] ; New York : New York, N.Y. :
Japan Scientific Societies Press ; Elsevier ; Exclusive sales rights for the U.S.A. and Canada, Elsevier Science Pub. Co.,
[1988]
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| Physical Description: |
1 online resource (xv, 254 pages, 2 unnumbered pages of plates) : illustrations (some color).
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| Series: |
Developments in crop science ;
14.
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| Subjects: |
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