The Microbiology of poultry meat products
| Other Authors: | Cunningham, Frank E., Cox, N. A., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Orlando :
Academic Press,
1987.
|
| Physical Description: |
1 online resource (ix, 359 pages) : illustrations. |
| Series: |
Food science and technology (Academic Press)
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |