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The inhibition of fat oxidation processes
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| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English Russian |
| Published: |
Oxford, New York :
Pergamon Press,
[1967]
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| Edition: | [1st English ed.]. |
| Physical Description: |
1 online resource (389 pages) |
| Subjects: | |
| Online Access: | Elsevier - Click here for access |
| Copy 1 | CMU Electronic Access | Online |
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