Advances in food and nutrition research Volume 37 /

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science...

Full description

Other Authors: Kinsella, John E., 1938-, ScienceDirect (Online service)
Format: eBook
Language: English
Published: San Diego : Academic Press, [1993]
Physical Description: 1 online resource (xv, 437 pages) : illustrations.
Series: Advances in food and nutrition research ; v. 37.
Subjects:

CMU Electronic Access

Electronic Resource Click Here
LocationCall Number: Status
CMU Electronic Access Available