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02656cam a2200649Ia 4500 |
| 001 |
276655076 |
| 003 |
OCoLC |
| 005 |
20210116033734.2 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
081129s1960 nyua ob 001 0 eng d |
| 019 |
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|a 646756760
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| 020 |
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|a 9780080567556
|q (electronic bk.)
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| 020 |
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|a 008056755X
|q (electronic bk.)
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| 020 |
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|a 0120164108
|q (electronic bk.)
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| 020 |
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|a 9780120164103
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)276655076
|z (OCoLC)646756760
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| 040 |
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|a N$T
|b eng
|e pn
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|d OCLCA
|d OCLCQ
|d IDEBK
|d E7B
|d OCLCQ
|d OPELS
|d OCLCQ
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| 049 |
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|a COM6
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| 050 |
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4 |
|a TX537
|b .A38eb vol. 10
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| 072 |
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|2 bisacsh
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| 082 |
0 |
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|a 641.3
|2 22
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| 245 |
0 |
0 |
|a Advances in food research.
|n Volume 10 /
|c edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
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| 264 |
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1 |
|a New York :
|b Academic Press,
|c 1960.
|
| 300 |
|
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|a 1 online resource (xiii, 488 pages) :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
0 |
|
|a Advances in food research ;
|v v. 10.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh.
|
| 650 |
|
7 |
|a Food
|x Research.
|2 fast.
|
| 650 |
|
7 |
|a Nutrition.
|2 fast.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Nutrition.
|
| 650 |
|
2 |
|a Research.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mrak, E. M.
|q (Emil Marcel),
|d 1901-1987.
|
| 700 |
1 |
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|a Stewart, George F.,
|d 1908-1982.
|
| 700 |
1 |
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|a Chichester, C. O.,
|d 1925-
|
| 710 |
2 |
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|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food research. Volume 10.
|d New York : Academic Press, 1960
|z 9780120164103
|w (OCoLC)37987714.
|
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|w Elsevier
|1 .i136657308
|u http://ezproxy.coloradomesa.edu/login?url=https://www.sciencedirect.com/science/bookseries/00652628/10
|3 Elsevier
|z Click here for access
|