Advances in food research Volume 3 /
| Other Authors: | Mrak, E. M. 1901-1987., Stewart, George F., 1908-1982., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York, N.Y. :
Academic Press,
1951.
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| Physical Description: |
1 online resource (xii, 518 pages) : illustrations. |
| Series: |
Advances in food research ;
v. 3. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |