Microbial biotechnology in food and health
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review art...
| Other Authors: | Ray, Ramesh C., ScienceDirect (Online service) |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
[2021]
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| Physical Description: |
1 online resource. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |