Bilingual vocational training program for chinese chefs curriculum package.
This manual was prepared by the staff of the China Institute's Bilingual Vocational Training Program, which has been in operation since 1975. The document includes a description of the training program for Chinese chefs and the curriculum guide used in the program. Following the introductory se...
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| Format: |
Book
|
| Language: |
English
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| Published: |
[Washington, D.C.] :
Office of Educational Research and Improvement. U.S. Dept. of Education.,
[1987]
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| Physical Description: |
1 volume.
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| Subjects: |
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