Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA).
| Other Authors: | Centers for Disease Control and Prevention (U.S.), |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Atlanta, Ga.] :
U.S. Department of Health and Human Services, Centers for Disease Control and Prevention,
2020.
|
| Physical Description: |
1 online resource (9 pages) |
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo141656 |
https://purl.fdlp.gov/GPO/gpo141656
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | HE 20.7008:C 81/34 | Online |