Testing for Organic Compounds, Lab Skills
When doing food analysis, a student can test to identify the food component present. This clip demonstrates what to expect when testing for the presence of protein, starch, carbohydrate, glucose, and fats and lipids.
| Other Authors: | Infobase,, ClickView/VEA (Firm) |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
ClickView/VEA,
[2014]
Distributed by Infobase, |
| Physical Description: |
1 online resource (1 video file (3 min., 36 sec)) : sound. |
| Series: |
Lab Skills.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |