Upcycling legume water from wastewater to food ingredients /
"Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, to...
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| Main Author: |
Serventi, Luca, |
| Other Authors: |
SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Cham :
Springer,
[2020]
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| Physical Description: |
1 online resource (xvi, 174 pages) : illustrations (some color)
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| Subjects: |
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