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The food-energy-water nexus

This book provides a substantive integrated introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Saundry, Peter, Ruddell, Benjamin L.
Format: eBook
Language:English
Published: Cham : Springer, 2020.
Cham : 2020.
Series:AESS Interdisciplinary Environmental Studies and Sciences.
Physical Description:
1 online resource (686 pages).
Subjects:
Online Access:SpringerLink - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Available

Internet

SpringerLink - Click here for access