Food preservation
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...
| Other Authors: | Grumezescu, Alexandru Mihai,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press is an imprint of Elsevier,
[2017]
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| Physical Description: |
1 online resource : illustrations. |
| Series: |
Nanotechnology in the agri-food industry ;
volume 6. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |