Quality control in the beverage industry
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches a...
| Other Authors: | Grumezescu, Alexandru Mihai,, Holban, Alina Maria,, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2019.
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| Physical Description: |
1 online resource (594 pages). |
| Series: |
Science of beverages ;
v. 17. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |