Reducing salt in foods

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Beeren, Cindy (Editor), Groves, Kathy (Editor), Titoria, Pretima M. (Editor)
Format: eBook
Language:English
Published: Duxford : Woodhead Publishing, an imprint of Elsevier, [2019]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Physical Description:
1 online resource.
Subjects:
Food -- Sodium content.
Salting of food.
Salt -- Health aspects.
Online Access:Elsevier - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Online

Internet

Elsevier - Click here for access

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