Food preservation in developing countries challenges and solutions /
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...
Main Author: | Joardder, Mohammad U.H., |
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Other Authors: | Masud, Mahadi Hasan,, SpringerLink (Online service) |
Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Springer,
[2019]
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Physical Description: |
1 online resource. |
Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |