Food safety the science of keeping food safe /
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest...
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| Main Author: |
Shaw, Ian C., |
| Other Authors: |
ProQuest (Firm) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2018.
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| Physical Description: |
1 online resource (1 volume, various paging).
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| Edition: |
Second edition. |
| Series: |
Ebook Central (EBC)
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| Subjects: |
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