Emily the cookbook /
From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.
| Main Author: | Hyland, Emily, |
|---|---|
| Other Authors: | Hyland, Matt,, Rodgers, Rick, 1953-, Sung, Evan, |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
2018.
|
| Physical Description: |
xvi, 221 pages : color illustrations ; 27 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX714 .H96 2018 |
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