Effects of forage feeding on milk bioactive compounds and flavor /

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...

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Bibliographic Details
Main Author: Kalač, Pavel (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press is an imprint of Elsevier, [2017]
Physical Description:
1 online resource (xvii, 235 pages) : illustrations.
Subjects:
Feeds -- Analysis.
Bioactive compounds.
Dairying.
Dairy cattle -- Feeding and feeds.
Ewes -- Feeding and feeds.
Goats -- Feeding and feeds.
Electronic books.
Online Access:Elsevier - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Online

Internet

Elsevier - Click here for access

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