Modelling microorganisms in food
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, part...
| Other Authors: | Brul, Stanley., Gerwen, Suzanne van., Zwietering, Marcel H., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
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| Physical Description: |
1 online resource (xiv, 294 pages) : illustrations. |
| Subjects: |