Tamime and Robinson's yoghurt science and technology /

Annotation

Other Authors: Tamime, A. Y., Robinson, R. K., ScienceDirect (Online service)
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., [2007]
Physical Description: 1 online resource (xii, 791 pages) : illustrations.
Edition: 3rd ed.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:

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