Microbiological analysis of red meat, poultry and eggs
Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in...
| Other Authors: | Mead, G. C., ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead Pub.,
2007.
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| Physical Description: |
1 online resource (xvi, 348 pages) : illustrations. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |