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|b Springer Nature
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|a 613.2
|2 23
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|a Preventive nutrition :
|b the comprehensive guide for health professionals /
|c editors, Adrianne Bendich and Richard J. Deckelbaum.
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| 250 |
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|a Fifth edition.
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| 264 |
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1 |
|a Cham :
|b Humana Press,
|c 2015.
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| 300 |
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|a 1 online resource (xxxiii, 909 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
1 |
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|a Nutrition and health.
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| 504 |
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|a Includes bibliographical references and index.
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|a Online resource; title from PDF title page (SpringerLink, viewed January 7, 2016).
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|a Global issues. Preventive nutrition : from public to personal recommendations and approaches to behavior change / Sara C. Folta, Alison G.M. Brown, and Jeffrey B. Blumberg -- Public health benefits of preventive nutrition : global perspective / Walter C. Willett -- Nutritional and dietary supplements : code or concern / Roger Clemens and Peter Pressman -- The trans Pacific partnership : global nutrition at risk / Henry Greenberg and Stephanie Shiau -- Nutrient density and health : how to develop global nutrient density metrics / Adam Drewnowski -- The influence of polypharmacy on nutrition / Korinne M. Piccolo and Joseph I. Boullata -- Diet-gene interactions : haptoglobin genotype and nutrient status / Leah E. Cahill and Eric B. Rimm -- Cancer prevention. The role of diet and nutrition in lung cancer / Anthony J. Alberg and John M. Wrangle -- Epigenetics of endocrine tumors in women and dietary prevention / Donato F. Romagnolo and Ornella I. Selmin -- The role of nutrition and diet in prostate cancer / Yin Cao, Lorelei Mucci, and Edward Giovannucci -- Dietary supplements and cancer risk : epidemiologic research and recommendations / Rebecca L. Sedjo, Marian L. Neuhouser, and Cheryl L. Rock -- Nonnutritive components in foods and cancer risk / Lauren E. Conlon and John W. Erdman Jr. -- Cardiovascular disease prevention. Diet quality and cardiovascular disease prevention / Janice L. Atkins and S. Goya Wannamethee -- n-3 and n-6 fatty acids reduce risk for cardiovascular disease / William S. Harris -- Trans fatty acids : a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply / Shauna M. Downs, Sarah Loehr, and Jason H.Y. Wu -- Nutrition aspects of stroke prevention / Katherine Patton and Mandy L. Corrigan -- B vitamins influence vascular cognitive impairment / Tammy M. Scott, Kristen E. D'Anci, and Irwin H. Rosenberg -- Diabetes and obesity. Childhood obesity : new paradigms on susceptibility, co-morbidities, and interventions / Estehr Granot -- The women's health initiative : lessons fro preventive nutrition / Cynthia A. Thomson, Marian L. Neuhouser, and Shirley A.A. Beresford -- Role of fiber in the prevention of type 2 diabetes / Mark L. Dreher -- Nutrition issues and recommendations in the management of diabetes and prediabetes in older adults / Barbara Stetson, Stephanie McDonough, and Sri Prakash Mokshagundam -- The effects of diabetes and obesity on the skeleton / Jessica Furst, John P. Bilezikian, and Mishaela R. Rubin -- Nutritional concerns for bariatric surgery / Sue A. Shapses, Tara Mauro, and Robert E. Brolin -- Composition, production, consumption, and health effects of added sugars / James M. Rippe and John S. White -- Low calorie sweeteners and weight management / Danielle Greenberg, Richard Black, and Catherine Cioffi -- Prevention of major disabilities : geriatrics. Diet, osteoporosis, and fracture prevention : the totality of the evidence / Laura A.G. Armas and Robert P. Heaney -- Optimizing nutrition to delay age related macular degeneration / Molly Schleicher, Elizabeth Whitcomb, and Allen Taylor -- Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria -- Prevention of major disabilities : adults and children. Gastric acid secretions, treatments, and nutritional consequences / Ronti Zilberboim and Adrianne Bendich -- The impact of micronutrients on inflammation and health in low- and middle-income countries / Ian Darnton-Hill, Faruk Ahmed, and Samir Samman -- HIV and nutrition / Murugi Ndirangu and Kevin A. Sztam -- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects : time for action? / Andrew E. Czeizel -- Maternal nutrition and preterm delivery / Theresa O. Scholl and Xinhua Chen -- Linking prenatal nutrition to adult mental health / David St. Clair and Ezra Susser -- Nutrition transitions around the world. Nutritional habits and obesity in Latin America : an analysis of the region / Nicole Figari, Oscar Castillo, and Jaime Rozowski -- Sodium consumption in southeast Asia : an updated review of intake levels and dietary sources in six countries / Maria Sofia Amarra and Geok Lin Khor -- The role of food security in preventing the rise of nutritional double burden in low-income countries / Andrew D. Jones -- Role of the food and supplement industries in human health / Michael I. McBurney and Eric D. Ciappio -- Supplementation : its evolving role in prevention / Bruce P. Daggy and Francis C. Lau -- The role of preventive nutrition in clinical practice / Atheer Yacoub and Wahida Karmally -- Appendix A : recommended books and websites -- Appendix B : other relevant volumes -- Appendix C : websites of interest -- Appendix D : table of contents from editions 1 to 4 and contents of primary and secondary edition.
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| 520 |
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|a This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Medicine, Preventive.
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| 650 |
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0 |
|a Nutrition
|x Evaluation.
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| 650 |
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0 |
|a Diet therapy.
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| 650 |
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0 |
|a Diet in disease.
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| 650 |
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2 |
|a Nutritional Physiological Phenomena.
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| 650 |
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2 |
|a Nutritional Status.
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| 650 |
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2 |
|a Nutrition Therapy.
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| 650 |
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2 |
|a Diet.
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| 650 |
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2 |
|a Primary Prevention.
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| 650 |
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2 |
|a Preventive Medicine.
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| 650 |
|
2 |
|a Nutrition Assessment.
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| 650 |
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2 |
|a Diet Therapy.
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| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Médecine préventive.
|
| 650 |
|
6 |
|a Nutrition
|x Évaluation.
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| 650 |
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6 |
|a Diétothérapie.
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| 650 |
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6 |
|a Régimes alimentaires.
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| 650 |
|
7 |
|a Biochemistry.
|2 bicssc.
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| 650 |
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7 |
|a Clinical & internal medicine.
|2 bicssc.
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| 650 |
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7 |
|a General practice.
|2 bicssc.
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| 650 |
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7 |
|a Geriatric medicine.
|2 bicssc.
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| 650 |
|
7 |
|a Dietetics & nutrition.
|2 bicssc.
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| 650 |
|
7 |
|a Science
|x Life Sciences
|x Biochemistry.
|2 bisacsh.
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| 650 |
|
7 |
|a Medical
|x Internal Medicine.
|2 bisacsh.
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| 650 |
|
7 |
|a Medical
|x Family & General Practice.
|2 bisacsh.
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| 650 |
|
7 |
|a Medical
|x Geriatrics.
|2 bisacsh.
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| 650 |
|
7 |
|a Medical
|x Nutrition.
|2 bisacsh.
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| 650 |
|
7 |
|a Nutrition
|x Evaluation.
|2 fast.
|
| 650 |
|
7 |
|a Diet therapy.
|2 fast.
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast.
|
| 650 |
|
7 |
|a Medicine, Preventive.
|2 fast.
|
| 650 |
|
7 |
|a Nutrition.
|2 fast.
|
| 655 |
|
4 |
|a Internet Resources.
|
| 700 |
1 |
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|a Bendich, Adrianne,
|e editor.
|
| 700 |
1 |
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|a Deckelbaum, Richard J.,
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
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| 830 |
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