Biofortification of food crops
The chapters presented in this book "Biofortification of Food Crops" depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or...
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| Other Authors: |
Singh, Ummed,, Praharaj, C. S.,, Singh, S. S., Singh, N. P. 1960-, SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
New Delhi :
Springer,
2016.
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| Physical Description: |
1 online resource (xiv, 492 pages) : illustrations (some color)
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| Subjects: |
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