Chemometrics in food chemistry
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
| Other Authors: | Marini, Federico., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Elsevier Ltd.,
2013.
|
| Physical Description: |
1 online resource (xiv, 498 pages) : illustrations (some color). |
| Series: |
Data handling in science and technology ;
v. 28. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |