Food for the ageing population
The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of...
| Other Authors: | Raats, Monique., Groot, Lisette C. P. G. M. de., Staveren, Wija A. van., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing,
2009.
|
| Physical Description: |
1 online resource (xxx, 626 pages) : illustrations. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |