Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling /
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-han...
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| Other Authors: |
Doona, Christopher J., Kustin, Kenneth, 1934-, Feeherry, Florence E., ScienceDirect (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Oxford :
Woodhead Publishing,
2010.
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| Physical Description: |
1 online resource (xxx, 529 pages) : illustrations.
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| Series: |
Woodhead Publishing in food science, technology, and nutrition ;
no. 197.
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| Subjects: |
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