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Asian-American proudly inauthentic recipes from the Phillippines to Brooklyn /
"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, an...
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
L & S,
[2015]
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| Edition: | First edition. |
| Physical Description: |
223 pages : color illustrations ; 27 cm. |
| Subjects: |
| Copy 1 | CMU Main Books 3rd Floor | TX724.5.A1 T35 2015 |
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