Proteins at solid-liquid interfaces
Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical wave...
| Other Authors: | Déjardin, Philippe., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
©2006.
Berlin ; New York : [2006] |
| Physical Description: |
1 online resource (xv, 330 pages) : illustrations. |
| Series: |
Principles and practice.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |