Nutrition A Very Short Introduction /
| Main Author: | Bender, David A., |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
2014.
|
| Physical Description: |
xv, 107 pages : illustrations ; 18 cm. |
| Edition: | First edition. |
| Series: |
Very short introductions ;
390. |
| Subjects: | |
| Online Access: |
Table of contents only Publisher description Contributor biographical information |
Table of Contents:
- Why eat?
- Energy nutrition
- Protein nutrition
- Over-nutrition : problems of overweight and obesity
- Diet and health
- Under-nutrition
- Vitamins and minerals
- Functional foods, superfoods, and supplements.