Glutamine in clinical nutrition
This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...
| Other Authors: | Rajendram, Rajkumar., Preedy, Victor R., Patel, Vinood B., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Humana Press,
[2015]
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| Physical Description: |
1 online resource (xxxiv, 551 pages) : illustrations (some color). |
| Series: |
Nutrition and health (Totowa, N.J.)
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |