Approaches for promoting healthy food purchases by SNAP participants ICF International.
| Main Author: | Gordon, Erika, |
|---|---|
| Other Authors: | ICF International (Firm),, United States. Food and Nutrition Service. Office of Policy Support, |
| Format: | eBook |
| Language: | English |
| Published: |
Alexandria, VA :
United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,
[2014]
|
| Physical Description: |
1 online resource (ii, 70, 5 pages) : color illustrations. |
| Series: |
Nutrition assistance program report series.
|
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo51945 |
https://purl.fdlp.gov/GPO/gpo51945
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | A 98.2:F 73/23 | Online |