Encyclopedia of biotechnology in agriculture and food
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that user...
| Other Authors: | Heldman, Dennis R., Wheeler, Matthew B., Hoover, Dallas G. |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2011]
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| Physical Description: |
1 online resource (xxxv, 746 pages) Also available in print. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |