Food for special needs
In the hospitality industry, you really do have to please everyone. Chefs, caterers, and dining hall managers must accommodate dietary limits whenever possible. This video examines special food needs that restaurant customers and banquet attendees sometimes have. It identifies three major reasons fo...
| Other Authors: | Films for the Humanities & Sciences (Firm), Infobase., Video Education Australasia. |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
New York, N.Y. :
Infobase,
[2006], c2005.
|
| Physical Description: |
1 streaming video file (29 min.) : sd., col., digital file + instructional materials (online) |
| Subjects: |
Table of Contents:
- Special Foods: Three Categories of Need (0:36)
- Dietary Needs (3:43)
- Food Allergies and Intolerances (6:18)
- Dietary Related Diseases and Disorders: Part 1 (6:02)
- Dietary Related Diseases and Disorders: Part 2 (4:34)
- Food: Influence of Culture and Religion (6:24)