|
|
|
|
| LEADER |
03813ngm a2200649Ia 4500 |
| 001 |
FOD100032139 |
| 003 |
FOD |
| 005 |
20120926151047.0 |
| 006 |
m||||||||c|||||||| |
| 007 |
cr|cnannnuuuuu |
| 007 |
vz|czazuu |
| 008 |
110207s2005||||nyu020||||||||o|||vleng|d |
| 028 |
4 |
0 |
|a 32138s
|b Infobase
|
| 028 |
4 |
0 |
|a 32139
|b Infobase
|
| 035 |
|
|
|a 100032139
|
| 035 |
|
|
|a (OCoLC)707972875
|
| 040 |
|
|
|a AzPhAEM
|
| 245 |
0 |
0 |
|a Old foes, a new threat
|h [electronic resource (video)] /
|c Cambridge Educational (Firm)
|
| 260 |
3 |
|
|a New York, N.Y. :
|b Infobase,
|c [2005], c2004.
|
| 300 |
|
|
|a 1 streaming video file (20 min.) :
|b sd., col., digital.
|
| 490 |
1 |
|
|a New Fears for Food.
|
| 500 |
|
|
|a Encoded with permission for digital streaming by Infobase on May 12, 2005.
|
| 500 |
|
|
|a Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
|
| 505 |
0 |
|
|a Food-Borne Illness (1:50) -- What is a Food-Borne Illness? (1:49) -- Bacterial and Viral Causes of Illness (3:30) -- What causes Food-Borne Illness (4:34) -- How People Contract Food-borne Illness (1:38) -- Prevention (2:29) -- The Bottom Line (2:08)
|
| 506 |
|
|
|a Access requires authentication through Films on Demand.
|
| 520 |
|
|
|a Around 76 million cases of food-borne illness occur each year in the U.S., causing thousands of deaths and hundreds of thousands of hospitalizations. This program compares and contrasts our old enemies campylobacter, salmonella, E. coli, Listeria monocytogenes, calicivirus, and Hepatitis A, which, thanks to "improved" methods of food processing, have become a renewed health threat. The program also examines some of the many opportunities for food contamination that can occur on the trip from the farmyard to the kitchen table; identifies people most vulnerable to severe cases of food-borne diseases; describes symptoms and treatments; and explains how to avoid catching these nasty illnesses to begin with. The bottom line? These bugs can make anybody sick, so knowledge is the first line of defense. Correlates to the Health National Standards from the Joint Committee for National School Health Education and the American Cancer Society and the National Content Standards for Health according to the American School Health Association.
|
| 538 |
|
|
|a Mode of access: Internet.
|
| 538 |
|
|
|a System requirements: FOD playback platform.
|
| 588 |
|
|
|a Title from distributor's description.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food security.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Kitchens
|x Safety measures.
|
| 650 |
|
0 |
|a Nutrition.
|
| 655 |
|
0 |
|a Educational films.
|
| 655 |
|
0 |
|a Internet videos.
|
| 655 |
|
7 |
|a Videorecording.
|2 local.
|
| 710 |
2 |
|
|a Cambridge Educational (Firm)
|
| 710 |
2 |
|
|a Films for the Humanities & Sciences (Firm)
|
| 710 |
2 |
|
|a Infobase.
|
| 776 |
0 |
8 |
|i Original produced:
|d Cambridge Educational (Firm), 2004
|z 9780736574808.
|
| 830 |
|
0 |
|a New fears for food.
|
| 907 |
|
|
|a .b42864100
|b multi
|c -
|d 140902
|e 220301
|
| 998 |
|
|
|a (4)cue
|a cu
|b 220209
|c m
|d g
|e -
|f eng
|g nyu
|h 0
|i 2
|
| 948 |
|
|
|a LTI 07/27/2015
|
| 958 |
|
|
|a No A.C.
|
| 995 |
|
|
|a Loaded with m2btab.elec in 2022.02
|
| 995 |
|
|
|a Loaded with m2btab.elec in 2020.07
|
| 995 |
|
|
|a Loaded with m2btab.elec in 2020.07
|
| 995 |
|
|
|a Loaded with m2btab.elec in 2020.07
|
| 995 |
|
|
|a Loaded with m2btab.elec in 2017.09
|
| 999 |
|
|
|e g
|
| 999 |
|
|
|a cue
|
| 989 |
|
|
|d cueme
|e - -
|f - -
|g j
|h 0
|i 0
|j 111
|k 220209
|l $0.00
|m
|n - -
|o -
|p 0
|q 0
|t 0
|x 0
|w Films on Demand
|1 .i141791019
|u http://ezproxy.coloradomesa.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=152456&xtid=32139
|3 Films on Demand
|z Click here for access
|