Learning to cook at Oathall Community College
In a rural setting in West Sussex, Oathall Community College brings a new meaning to the often-used phrase locally produced food - it has a farm on the premises. This offers unique opportunities across the whole curriculum, but most obviously in cooking, where head of department Margaret Cooper he...
| Other Authors: | Cornucopia Productions Ltd. |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
[London] :
Teachers TV/UK Department of Education,
2008.
|
| Physical Description: |
1 online resource (16 min.). Previously released as DVD. |
| Series: |
KS3/4 food technology ;
1. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |