Smart casual the transformation of gourmet restaurant style in America /
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes-it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his k...
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| Main Author: |
Pearlman, Alison, |
| Format: |
Electronic
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| Language: |
English
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| Published: |
Chicago ; London :
University of Chicago Press,
2013.
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| Physical Description: |
1 online resource (360 pages)
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| Subjects: |
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