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World food an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /
A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Armonk, N.Y. :
M.E. Sharpe,
[2013]
|
| Series: | Gale virtual reference library.
|
| Physical Description: |
1 online resource : illustrations. |
| Subjects: | |
| Online Access: | EBSCOhost - Click here for access |
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| 245 | 1 | 0 | |a World food : |b an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / |c Mary Ellen Snodgrass. |
| 264 | 1 | |a Armonk, N.Y. : |b M.E. Sharpe, |c [2013] | |
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| 300 | |a 1 online resource : |b illustrations. | ||
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| 500 | |a Title from Web page (viewed on September 20, 2012). | ||
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| 520 | |a A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. | ||
| 504 | |a Includes bibliographical references and index. | ||
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