Red beet biotechnology food and pharmaceutical applications /
Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documenting...
| Other Authors: | Neelwarne, Bhagyalakshmi., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
©2012.
New York : [2012] |
| Physical Description: |
1 online resource (xii, 435 pages) : illustrations (some color) |
| Subjects: |