When night falls, kric! krac! Haitian folktales /
Tales by the master Haitian storyteller reflect the ethnic values, traditions, and history of the island.
| Main Author: | Louis, Liliane Nérette. |
|---|---|
| Other Authors: | Hay, Frederick J., 1953-, EBSCOhost. |
| Format: | eBook |
| Language: | English |
| Published: |
Englewood, Colo. :
Libraries Unlimited,
1999.
|
| Physical Description: |
1 online resource (viii, 188 pages) : illustrations (some color). |
| Series: |
World folklore series.
|
| Subjects: |
Table of Contents:
- The storyteller's introduction : overview of the beautiful and mysterious land
- The editor's introduction :
- Haiti /
- by Fred J. Hay
- Bouki and the calf
- Kalunderik's eggs
- Bouki goes to the market
- Bouki gives a bath to Sō Yette's cat
- Malis's boubout
- Konpè Bouki and Mr. Pigeon make a deal
- Bouki and Malis in the cow's betty
- Bouki's shoes
- Bouki bathes his mother
- Bonjou, Manbo Cia
- Ayayay!
- Lost silver spoon
- Mean stepmother and the orange tree
- Cat who tasted trouble
- Mother frog and her twelve children
- Mother frog and her twelve children game
- Turtle that could sing
- King Vletout
- Bouki wins the king's contest
- Ton ton makout (the bogeyman)
- Case of the invisible passengers
- Case of the two dogs
- Case of the key
- Last zonbi in Konpè Pierre's plantation
- Phantom (revenant)
- Taizan, my dear friend
- Mermaid
- Mr. Hibou in love with Angeline
- Bouki steals Marie Louiz
- Kinan kinan (my my)
- Appendix : traditional Haitian recipes . Haitian juice (ji alèt)
- Pumpkin soup 1 (soup joumou)
- Pumpkin soup 2
- Superb chicken soup
- Liliane's rednapper recipe
- Fish cooked the Haitian way (kou bouyon pwason)
- Conch in gravy (lanbi ansǒs)
- Chicken with white wine (coq an vin blanc)
- Haitian pork dish (griyo)
- Gravy for griyo (sōs ti malis)
- Marinad
- Akra
- Black mushroom Haitian rice (diri ak dyondyon)
- Rice and beans (diri kole ak pwa : literally, rice stuck with beans)
- White rice
- Macaroni and cheese
- Haitian beignet (benyen)
- Puff pastry (feuilletage)
- Fried green plantains
- Sweet potato pudding (pen patat)
- Haitian-style flan (ze aklt̀)
- Upside-down pineapple cake (galo ak fwi cbavire).