Holdings: The effect on dietary quality of participation in the food stamp and WIC programs

Main Author:	Wilde, Parke.
Other Authors:	McNamara, Paul E., Ranney, Christine K., United States. Department of Agriculture. Economic Research Service.
Format:	Electronic
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Physical Description:	1 online resource (v, 13 pages) : illustrations.
Series:	Food Assistance and Nutrition Research report ; no. 9.
Subjects:	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) -- Evaluation. Food relief -- United States -- Evaluation. Food consumption -- Statistics. Welfare recipients -- Nutrition -- United States. Nutrition surveys -- United States. Food stamps -- United States -- Evaluation.
Online Access:	https://purl.fdlp.gov/GPO/gpo20121

https://purl.fdlp.gov/GPO/gpo20121

Location	Call Number:	Status
CMU Gov Pub Electronic	A 93.60:9	Online