Farm butchering of hogs
| Main Author: | Leinbach, Frederick Harold, 1901- |
|---|---|
| Other Authors: | Colorado Agricultural College. Extension Service. |
| Format: | Electronic |
| Language: | English |
| Published: |
Fort Collins, Colo. :
Colorado Agricultural College, Extension Service,
[1929]
|
| Physical Description: |
1 digital file (16 pages : illustrations ; 3904 KB). |
| Series: |
Bulletin (Colorado Agricultural College. Extension Service) ;
283A. |
| Subjects: | |
| Online Access: |
Access online |